We look after our home, our pets, our garden, our car and many other aspects of our lives on a regular basis but sometimes we forget that we also need some care and attention ourselves. Whether you know it or not, every day without fail we are exposed to a huge number of chemicals, bacteria, parasites and other nasties. The food we eat, objects we touch, the air we breathe and the things we drink all contain substances that can potentially build up in our bodies to a toxic level.
Most often when our bodies become overburdened with these environmental toxins, they present us with symptoms to warn us that something isn’t quite right or is out of balance. Most people usually put these symptoms down to something they think is ‘normal’, for example, ‘I’m tired because I didn’t have my morning coffee’, ‘I’m always bloated in the afternoon, it’s just my body’ or ‘It’s normal for me to feel nauseous first thing in the morning’. The fact is, these symptoms aren’t normal at all. You shouldn’t have to rely on coffee every day to get you going nor should you be consistently bloated or feeling nauseous, among other things.
Our body is smart. It doesn’t just stop working one day and refuse to move until you look after it as we still need to function. However, our body will give us signs that there is room for improvement, symptoms including lethargy, fatigue, bloating, sluggish bowels, bad breath (halitosis) and poor skin/dull complexion.
Some key contributors to poor overall body function are poor diet i.e. low in a colourful variety of fruit and vegetables, low water intake, eating takeaway three times a week or more and high alcohol consumption (often binge drink), as well as taking multiple pharmaceutical medications.
So what do I do?
If you don’t have a good understanding of the body, it’s best to consult someone who does. And what better way than through our detox program! Run by naturopath Phil Chua, our program focuses on the most important areas for your body and what is causing these symptoms, together with recommendations which are individualised to suit you.
What makes you toxic?
Chemicals and fertilisers used to grow fresh produce
Poor food choices
Heating plastics (food packaging)
Hair dyes/make up/other ‘beauty’ products
Your own microbiome (good and bad bacteria living in your gut). Some bacteria will even make compounds that upset our immune system, leading to other more significant issues.
Environmental toxins i.e. accidents (oil spills, nuclear explosions etc, some of these cannot be avoided)
Herbicide/pesticides – extremely common in the Goulburn Valley (always look for glyphosate [the active in Roundup] which, when combined, is 125 times more toxic)
Endocrine disruptors – Some companies are using a BPS now instead of BPA as it is said to be safer, but it still has negative effect overall. Plastics and net overall reduction in plastic foods will reduce your BPS by 66% in three days. (Canned foods, packaged foods, bottles, sauces and milk processing have a very high amount of plastics involved.)
Pros of detoxing
Great sense of wellbeing and accomplishment
Removal of harmful parasites/bacteria/yeasts/fungi
Less desire for stimulants or generally ‘bad’ foods.
Cons of detoxing
Withdrawal symptoms from addictive substances e.g. caffeine, sugar, dairy, wheat
Temporary digestive upset
Often feel worse before you feel better
Big change from usual dietary choices
Improved elimination from organs e.g. skin might break out, may begin to move phlegm, running nose if sinuses begin to clear.
Understand that detox is more than just ‘giving up drinking on the weekend’ or ‘not having that much takeaway for a few weeks’. Functional detox is the focus of this program and works on complete metabolism of toxins from your body so you can clear them out of your system.
Nowadays, it’s not just a case of ‘you are what you eat’, it is also what you breathe, drink and touch.
RESET your body
Phil is offering a 4-week RESET program starting 8 January 2020 for the best natural way to start improving your health. What better way to begin the new year than by getting on the right health path for you!
Let’s talk about your liver. You hear naturopaths talking about the liver all the time so why is it so important?
Our liver is one of the hardest working organs in our body. It performs many vital functions including digestion, assimilation and storage for essential nutrients and red blood cells.
Its primary role, however, is the detoxification of our bodies.
You see, every metabolic process that occurs in our body, every minute of every day, creates toxic by-products which the liver makes into less toxic substances and excretes from our body (primarily in our faeces and urine via the bowel and kidneys).
In addition to the internal toxins produced by normal metabolic function, we come into contact with a variety of external toxins every day; everything we breathe, taste and touch has to be processed through our liver.
Let’s think about that for a minute. Toxins are in the air we breathe, the clothes we wear (including what they are washed in and chemicals used in the manufacturing process) which sit on our skin all day and what we sleep on all night.
The food and drink we consume all has to be processed through the liver, as do the toxins in our skin care products (soap, shampoo, conditioner, face wash, toothpaste, mouth wash, moisturisers, make up, shaving cream, deodorant, aftershave and perfume) and our hair care products (dyes, styling products, hairspray). Our furniture and surroundings produce chemicals – think about sitting in the car in traffic, household cleaning products, air fresheners, medications we take, alcohol, nicotine and other drugs and so on and so forth.
The liver clearly has a lotto do. It is busy enough with all the internal metabolic functions and we go and add a whole heap of other elements in there for it to deal with as well. Is it any wonder our poor old liver struggles?
And what does our liver actually do with all this stuff?
Liver detoxification goes through three main phases to turn these fat-soluble compounds (we will call them toxins) into water soluble molecules that can be excreted from the body via one of the five systems of elimination – liver/bowel, blood/lymph, lungs/respiration, skin/perspiration and kidneys.
Phase I– cytochrome P450 pathway
The phase I reactions are the beginning of transforming toxic compounds into non-toxic molecules to be excreted. In other words, the P450 enzymes convert fat-soluble substances into intermediate compounds that have increased water solubility. This provides the body with the ability to process and remove compounds that could change or even damage cellular function.
Things that speedup your phase Iliver pathway include alcohol, caffeine, cigarettes, some medications and illicit drugs.
Things that slowdown your phase I pathway include hormones, medications, heavy metals, environmental chemicals, liver damage and nutrient deficiencies (B6, zinc & magnesium).
After the phase I reactions, the compounds are then broken down into smaller particles and they wait in the intermediate phase before moving on to phase II. This is a bit like a taxi rank full of cabs waiting for rush hour.
Phase II – conjugation
During this phase, the particles proceed to find their pathway out of the body. There are six different phase IIpathways: peptide conjugation (glycine & taurine), methylation, sulphation, glucoronidation, acetylation and glutathione conjugation. Each of these pathways metabolises different compounds and enables them to be excreted from the body.
It is in this phase that things are normally slowed down and our liver has trouble in keeping up with everything. It’s like a packaging plant, where the conveyer belt gets faster and faster and the person at the end packaging up the boxes can’t keep up.
When one or more of these phases of detoxification are impaired in some way, it slows down the whole process, creating a backlog of toxins waiting to be processed.
Here are some common signs that your liver may need a little help:
Indigestion or feeling nauseous or unwell after eating, especially after consuming fatty foods
Altered bowel movements – frequent diarrhoea and or constipation
Feeling of fullness and food not moving after eating
General fatigue and tiredness
Altered mood, feeling a little more grumpy than usual
Itchy skin, rashes, eczema, psoriasis etc
Muscle/joint aches and pains
Insomnia/disrupted sleep, waking between 1–3 am on a regular basis
Abdominal pain/bloating/distension after eating
Excessive sweating, especially the feet
Body odour and/or bad breath
High cholesterol levels.
This is just to name a few! Most people today have some level of liver dysfunction. This is purely due to the foods we consume and the every day exposure the liver has to deal with.
But you can certainly help your liver and one of the best ways to help your liver, and your body in general, is through your food. We all need to eat, right? So why not consume foods that are beneficial to your health and wellbeing and avoid foods that cause problems. Try to incorporate some of these liver-friendly foods into your diet every day.
While it might sound boring, your whole body—especially your liver—loves water. Make sure you get at least two litres of this amazing stuff every day (preferably filtered water that takes out these nasty chemicals we are talking about).
Not the sliced variety in a tin, I’m talking about real, whole, fresh beetroot (including the leaves). These little beauties are great at cleansing and purifying the blood. They contain fibre plus a whole stack of beneficial nutrients your blood and liver will love.
This is part of the cruciferous vegetable family, with other family members including cabbage, kale, bok choy, brussels sprouts and cauliflower. This family of vegetables are high in sulphur—and one of the phase II detox pathways is the sulphation pathway so these vegetables help to improve the flow through this pathway. They also contain lots of other nutrients that generally help to support healthy digestion and liver function.
Garlic and onion
Again, these are sulphur containing foods that stimulate liver detoxification. They are also anti-inflammatory which means they help to slow or reverse inflammation in the body. When your liver is under stress and not keeping up with things, it can become inflamed and that can cause it to slow down even more. They also help to activate liver enzymes which are essential in the detoxification process to help flush out toxins.
Lemon and limes contain high levels of vitamin C which helps the liver turn fat soluble molecules into water soluble compounds so they can be excreted. It is also an antioxidant so is protective for the liver. Drinking lemon or lime juice in warm water before meals can help to stimulate gastric acid production and the flow of bile acids. These help us digest our foods properly so we can absorb the nutrients we need to aid our body to do all the things it needs to do.
Green leafy vegetables
These are our best friend when it comes to liver health! Get as many of these vegetables into your diet every day as you can—there are so many benefits. The darker the colour, the more nutrients they contain. They contain chlorophyll (this is what gives them their green colour) which helps to alkalise the body and suck up toxins, rendering them neutral and unable to cause damage. They are also high in fibre which helps with fat metabolism and the absorption and excretion of toxins (more details below).
This type of vegetables helps to clean the liver and protect it from damage.
Avocados help to produce glutathione which is essential for healthy liver function and is the master antioxidant in the body. It protects the structure of the cells, which helps them to function optimally.
Wow, what can I say here! Amazing! A very powerful antioxidant, turmeric helps to stimulate detoxification and glutathione production. There are some studies that show turmeric helps to regenerate a damaged liver—that’s pretty amazing.
Fibre is your friend. Our liver makes cholesterol as part of its normal function, we need cholesterol and all of our cells and hormones are made of cholesterol. But when the liver is not functioning well and is being harmed by alcohol, medications, sugar, processed foods, chemicals and toxins, it produces more cholesterol as a means of protecting itself. This is where cholesterol can become a problem in the body, as it has nowhere to go so it accumulates in the blood vessels.
In this situation, a high fibre diet can help. Cholesterol is sticky (like chewing gum) and fibre is coarse (like sawdust). What happens when you drop your chewing gum in sawdust? Yes, the dust sticks to the gum. This is what fibre does in the body; it collects the excess cholesterol and helps it find its way out of the body. It also does the same for the fat-soluble toxins. If you put sawdust on an oil spill, the sawdust soaks up the oil and it is easier to clean up; the same happens in the body.
It also acts like a broom through our digestive system, especially the colon. As we know the colon is one of the main exit routes from the body. If the bowel isn’t working well, even if the liver was clearing things out, it can cause a traffic jam in the colon. So it’s vitally important to have healthy bowel function to support the liver in doing its job.
There are also some pretty powerful herbal medicines and nutritional supplements that can be prescribed by your naturopath to assist with optimising liver function. If you suspect you have issues with your liver or would just like to make sure yours is functioning well, seek the advice of a qualified natural health professional—like one of our naturopaths. In the meantime, eat your greens!
Issues with fertility and conception are increasing in Australia, as are the number of couples utilising IVF and assisted fertility treatments. Sadly, IVF isn’t always successful because it isn’t just fertilisation and implantation that are the issue. For many couples, the quality of the sperm and ovum isn’t always optimal and issues with blood supply and nutrient delivery to the growing foetus may be impaired. This could help to clarify why some women experience unexplained recurrent miscarriage.
Nutrition is often the missing link
Nutrigenomics profiling can help couples identify potential issues and provide powerful, individualised nutritional support to improve their chances of having a healthy pregnancy, birth and, most importantly, a healthy baby at the end.
What does the test cover?
It is recommended that individuals complete a full genomic profile that includes the following:
Nutrigenomics (individual nutrient requirements e.g. Vitamin D, B12, etc.)
Methylation (e.g. MTHFR) and liver detoxification
Hormones and fertility.
It’s not just all about MTHFR
The MTHFR (the gene that provides instructions for making the methyl enzyme) genetic variant has received a lot of attention and exposure in the last few years. The reality is it’s only one gene (yes, an important one) in a pathway involving many genes. For example, we find that many women require more choline to support their methylation pathway (and hence fertility and conception) yet this important nutrient is rarely considered.
DNA testing is just one small part of the picture
Nutrigenomics (or DNA) testing is important, however it is essential to consider these results alongside any pathology testing, presenting symptoms and your full case history.